Journal Title     : Journal of Applied Agricultural Science and Technology
ISSN                  : 2621-4709
E-ISSN               : 2621-2528
DOI Prefix        : 10.55043/jaast (new), 10.32530/jaast (old)
Access policy   : Open access
Frequency.      : Starting from 2023, 4 times/year (February, May, August and November), before 2 times/year (February and August )
Editor in Chief : Prof. Edi Syafri Scopus ID: 57196348984
Association      : Green Engineering Society
Publisher.         : Green Engineering Society
Accreditation Number: 5162/E4/AK.04/2021 

JAAST has been ACCREDITED by the Ministry of Research, Technology and Higher Education (RistekDikti) of The Republic of Indonesia as an achievement for the peer-reviewed journal. Started from Volume 4 Number 2 (2020),  the accreditation of JAAST is promoted to Sinta 2 rank as stated on the decree of Director of Resources of Ministry of Education, Culture, Research and Technology No 5162/E4/AK.04/2021 .

this is the new address of the JAAST website www.jaast.org from the old domain www.kinfopolitani.com

Journal of Applied Agricultural Science and Technology  is cited at Scopus database with name search variations:
1. Journal of Applied Agricultural Science and Technology
2. J. Appl. Agric. Sci. Technol

Article processing charges (APCs) / Article Publication Fee: 79.00 (USD) or 1,200,000 (IDR)
Article with authors from two or more countries will have an article publication fee of $49.00 (USD) or 790,000 (IDR).
Accepted manuscripts that are not grammatically correct and do not have a proofreading certificate will be charged a proofreading fee.

 

STATISTICAL DATA OF AUTHORS BY COUNTRY OF AFLIATION

ABSTRACTED/INDEXED IN:

The journal has been listed in:



Vol. 8 No. 2 (2024): Journal of Applied Agricultural Science and Technology

Published: 2024-05-27

The Effect of Temperature on Thermochromic Leuco Dyes: A Meta-Analysis

Endang Warsiki, Anuraga Jayanegara, Indira Juniati, Elfa Susanti Thamrin, Aufa Nisrina, Chananpat Rardniyom

130-143

The Effects of Margarine Substitution with Peanut Paste on The Characteristics of Sago Cookies

Henzye Makahity, Helen Cynthia Dewi Tuhumury, Syane Palijama

159-174

The Effect of Immersion Concentration of Coconut Water and Dosage of NPK Fertilization on Growth and Yield of Peanut (Arachis hypogeae L.)

Reski Dwi Okti, Setiyono Setiyono, Ummi Sholikhah, Ika Purnamasari, Susan Barbara Patricia Sembiring Meliala, Dyah Ayu Savitri, Ayu Puspita Arum

175-185

Study on The Addition of Honey as a Natural Antimicrobial Agents in Avocado Juice (Persea americana Mill)

Nanik Suhartatik, Akhmad Mustofa, Danastri Wijaya, Eko Yuliastuti ES, Beti Cahyaning Astuti

186-199

The Effect of Product Information on The Consumers Preference of Local Various Chocolate Bar

Krisna Margaretta Malau, Yuliana Ataribaba, Vallerina Armetha

241-254

Land Suitability of Wani Fruit (Mangifera caesia) for Fruit Development in Mount Batur, Kintamani, Bali

I Gusti Ayu Diah Yuniti, Nanang Sasmita, Jhon Hardy Purba, Liris Lis Komara

255-266

Physicochemical Properties of Pasteurized Cow's Milk: Review

Annisa’ Suci Rahmadini, Alfi Asben, Kurnia Harlina Dewi, Yuni Ernita

267-281

View All Issues