Yanti, R., Suroto, D.A., Manikharda, M. and Putri, Y.W.P. 2025. Properties of Instant Sourdough from Papaya (Carica papaya L.) Natural Starter and Its Effect on Bread Characteristics. Journal of Applied Agricultural Science and Technology. 9, 1 (Feb. 2025), 99-113. DOI:https://doi.org/10.55043/jaast.v9i1.341.