MONIHARAPON, E.; TUHUMURY, H. C. D. .; SOURIPET, A. Characteristics of Gandaria (Bouea macrophylla Griff) Fruit Wine from Primary Fermentation and 14 Days Aging with Different Commercial Yeast Types and Concentrations. Journal of Applied Agricultural Science and Technology, [S. l.], v. 7, n. 4, p. 365-376, 2023. DOI: 10.55043/jaast.v7i4.171. Disponível em: http://jaast.org/index.php/jaast/article/view/171. Acesso em: 6 jul. 2025.