YANTI, R.; SUROTO, D. A.; MANIKHARDA, M.; PUTRI, Y. W. P. Properties of Instant Sourdough from Papaya (Carica papaya L.) Natural Starter and Its Effect on Bread Characteristics. Journal of Applied Agricultural Science and Technology, [S. l.], v. 9, n. 1, p. 99-113, 2025. DOI: 10.55043/jaast.v9i1.341. Disponível em: http://jaast.org/index.php/jaast/article/view/341. Acesso em: 8 jul. 2025.