USMAN, S.; PURWANI, E. Y. Effect of Enzymatic Extrusion Treatment on Pregelatinized Sorghum Flour. Journal of Applied Agricultural Science and Technology, [S. l.], v. 10, n. 2, p. 261-275, 2026. DOI: 10.55043/jaast.v10i2.537. Disponível em: http://jaast.org/index.php/jaast/article/view/537. Acesso em: 12 may. 2026.