SUHARTATIK, N.; MUSTOFA, A. .; WIJAYA, D.; ES, E. Y. .; ASTUTI, B. C. . Study on The Addition of Honey as a Natural Antimicrobial Agents in Avocado Juice (Persea americana Mill). Journal of Applied Agricultural Science and Technology, [S. l.], v. 8, n. 2, p. 186-199, 2024. DOI: 10.55043/jaast.v8i2.241. Disponível em: http://jaast.org/index.php/jaast/article/view/241. Acesso em: 18 sep. 2024.