RAHMADINI, A. S.; ASBEN, A. .; DEWI, K. H.; ERNITA, Y. Physicochemical Properties of Pasteurized Cow’s Milk: Review. Journal of Applied Agricultural Science and Technology, [S. l.], v. 8, n. 2, p. 267-281, 2024. DOI: 10.55043/jaast.v8i2.272. Disponível em: http://jaast.org/index.php/jaast/article/view/272. Acesso em: 18 sep. 2024.