FIRDAUS, F.; DESMIARTI, R.; PRAPUTRI, E.; AMIR, A. Production of Cocoa Pulp Syrup by Utilizing Local Sugar Sources. Journal of Applied Agricultural Science and Technology, [S. l.], v. 6, n. 2, p. 149-161, 2022. DOI: 10.55043/jaast.v6i2.70. Disponível em: http://jaast.org/index.php/jaast/article/view/70. Acesso em: 20 apr. 2024.