IFMALINDA, I.; KURNIA, S. A. .; CHERIE, D. . Characteristics of Edible Film from Corn Starch (Zea mays L.) with Additional Glycerol and Variations of Zinc Oxide (ZnO) Nanoparticles. Journal of Applied Agricultural Science and Technology, [S. l.], v. 7, n. 3, p. 272-285, 2023. DOI: 10.55043/jaast.v7i3.87. Disponível em: http://jaast.org/index.php/jaast/article/view/87. Acesso em: 29 nov. 2023.