Rahmadini, Annisa’ Suci, Alfi Asben, Kurnia Harlina Dewi, and Yuni Ernita. 2024. “Physicochemical Properties of Pasteurized Cow’s Milk: Review”. Journal of Applied Agricultural Science and Technology 8 (2):267-81. https://doi.org/10.55043/jaast.v8i2.272.