Danila, Icca Ratna, Rini Yanti, and Dian Anggraini Suroto. “Microbiota Properties and Texture of Rice Flour Bread With Pineapple Starter”. Journal of Applied Agricultural Science and Technology 7, no. 3 (August 25, 2023): 225-235. Accessed November 29, 2023. http://jaast.org/index.php/jaast/article/view/130.