1.
Yanti R, Suroto DA, Manikharda M, Putri YWP. Properties of Instant Sourdough from Papaya (Carica papaya L.) Natural Starter and Its Effect on Bread Characteristics. J. appl. agricultural sci. technol. [Internet]. 2025Feb.26 [cited 2025Jul.8];9(1):99-113. Available from: http://jaast.org/index.php/jaast/article/view/341