Dwijatmoko, M.I., Nurtama, B., Yuliana, N.D. and Misnawi, M. 2025. Sensory Characterization Cocoa (Theobroma cacao L.) from Various Clones During Fermentation. Journal of Applied Agricultural Science and Technology. 9, 1 (Feb. 2025), 1-10. DOI:https://doi.org/10.55043/jaast.v9i1.148.