Mustofa, A., Nuraini, V., Riadi, E. W., Richardo, K. M. ., & Fitria, D. (2026). Enhancing Resistant Starch and Functional Properties of Corn Flour via Dual Modification with Organic Acids and Annealing. Journal of Applied Agricultural Science and Technology, 10(2), 313-327. https://doi.org/10.55043/jaast.v10i2.519