Desminarti, S., Bhinnelka, Y., & Agustina, A. (2026). The Effect of Storage Duration on Fat Deterioration and Sensory Quality of Beef Rendang at Dapoer Rendang Riry, Payakumbuh City. Journal of Applied Agricultural Science and Technology, 10(2), 298-312. https://doi.org/10.55043/jaast.v10i2.547