SUSANTI, Y. .; A’YUN, A. Q. . Phytochemical, Antioxidant, and Antibacterial Activity of Essential Oil Hyptis capitata Using Solvent-Free Microwave Extraction. Journal of Applied Agricultural Science and Technology, [S. l.], v. 8, n. 4, p. 450-460, 2024. DOI: 10.55043/jaast.v8i4.275. Disponível em: https://jaast.org/index.php/jaast/article/view/275. Acesso em: 12 jul. 2025.