SARI, P. D.; HARTATI, R. S.; SYAHRORINI, S.; SETIAWAN, I. N.; BUDIANDARI, R. U.; SUKERAYASA, I. W.; RAFDIANSYAH, M. A. Quality Assessment of Used Palm Cooking Oil Processed by Microfiltration Using Whatman Filter Papers with Different Pore Sizes. Journal of Applied Agricultural Science and Technology, [S. l.], v. 10, n. 1, p. 39-52, 2026. DOI: 10.55043/jaast.v10i1.496. Disponível em: https://jaast.org/index.php/jaast/article/view/496. Acesso em: 27 feb. 2026.