SUHARTATIK, N.; HABIBI, S.; NURYANDANI, E.; MUSTOFA, A. .; KARYANTINA, M.; HUSNUN, F. .; LUDIANI HARTIWI, P. Tropical Almond–Based Yogurt Fortified with Celery: A Functional Food for Lipid Profile Improvement and Anti-Inflammatory Support. Journal of Applied Agricultural Science and Technology, [S. l.], v. 10, n. 1, p. 1-21, 2026. DOI: 10.55043/jaast.v10i1.505. Disponível em: https://jaast.org/index.php/jaast/article/view/505. Acesso em: 27 feb. 2026.