MUSTOFA, A.; NURAINI, V.; RIADI, E. W.; RICHARDO, K. M. .; FITRIA, D. Enhancing Resistant Starch and Functional Properties of Corn Flour via Dual Modification with Organic Acids and Annealing. Journal of Applied Agricultural Science and Technology, [S. l.], v. 10, n. 2, p. 313-327, 2026. DOI: 10.55043/jaast.v10i2.519. Disponível em: https://jaast.org/index.php/jaast/article/view/519. Acesso em: 31 may. 2026.