ERUBUN, B. V. .; TUHUMURY, H.; TETELEPTA, G. . Fermentation Study of Whole Local Foxtail Millet (Hotong) Grains: Effects of Microorganisms and Fermentation Time on The Characteristics of Flour. Journal of Applied Agricultural Science and Technology, [S. l.], v. 10, n. 2, p. 374-392, 2026. DOI: 10.55043/jaast.v10i2.529. Disponível em: https://jaast.org/index.php/jaast/article/view/529. Acesso em: 1 jun. 2026.