PRASANTO BIMANTIO, M.; HIDAYAH MAESA, A.; WIDYASAPUTRA, R. Optimization of Blanching Temperature and Nori Incorporation in the Production of Moringa oleifera-Based Food Seasoning. Journal of Applied Agricultural Science and Technology, [S. l.], v. 10, n. 3, p. 393-413, 2026. DOI: 10.55043/jaast.v10i3.543. Disponível em: https://jaast.org/index.php/jaast/article/view/543. Acesso em: 18 jun. 2026.