DESMINARTI, S.; BHINNELKA, Y.; AGUSTINA, A. The Effect of Storage Duration on Fat Deterioration and Sensory Quality of Beef Rendang at Dapoer Rendang Riry, Payakumbuh City. Journal of Applied Agricultural Science and Technology, [S. l.], v. 10, n. 2, p. 298-312, 2026. DOI: 10.55043/jaast.v10i2.547. Disponível em: https://jaast.org/index.php/jaast/article/view/547. Acesso em: 31 may. 2026.