FARAMAYUDA, F.; MUTTAQIN, R. M.; RIYANTI, S. A Biotechnological Approach to Flavonoid Enrichment of Red Andong (Cordyline fruticosa (L.) A. Chev.) Leaves via Bacillus subtilis Solid-State Fermentation. Journal of Applied Agricultural Science and Technology, [S. l.], v. 10, n. 3, p. 637-651, 2026. DOI: 10.55043/jaast.v10i3.596. Disponível em: https://jaast.org/index.php/jaast/article/view/596. Acesso em: 2 sep. 2026.