DWIJATMOKO, M. I.; NURTAMA, B.; YULIANA, N. D. .; MISNAWI, M. Sensory Characterization Cocoa (Theobroma cacao L.) from Various Clones During Fermentation. Journal of Applied Agricultural Science and Technology, [S. l.], v. 9, n. 1, p. 1-10, 2025. DOI: 10.55043/jaast.v9i1.148. Disponível em: https://jaast.org/index.php/jaast/article/view/148. Acesso em: 25 mar. 2025.