Susanti, Yuni, and Ayu Qurota A’yun. 2024. “Phytochemical, Antioxidant, and Antibacterial Activity of Essential Oil Hyptis Capitata Using Solvent-Free Microwave Extraction”. Journal of Applied Agricultural Science and Technology 8 (4):450-60. https://doi.org/10.55043/jaast.v8i4.275.