Dwijatmoko, M. I., Nurtama, B., Yuliana, N. D. . and Misnawi, M. (2025) “Sensory Characterization Cocoa (Theobroma cacao L.) from Various Clones During Fermentation”, Journal of Applied Agricultural Science and Technology, 9(1), pp. 1-10. doi: 10.55043/jaast.v9i1.148.