Suhartatik, Nanik, Soraya Habibi, Einstivina Nuryandani, Akhmad Mustofa, Merkuria Karyantina, Fadilah Husnun, and Pundhi Ludiani Hartiwi. “Tropical Almond–Based Yogurt Fortified With Celery: A Functional Food for Lipid Profile Improvement and Anti-Inflammatory Support”. Journal of Applied Agricultural Science and Technology 10, no. 1 (February 19, 2026): 1-21. Accessed February 27, 2026. https://jaast.org/index.php/jaast/article/view/505.