Liana SP, Jameelah M, Azis L. The Effect of Temperature and Storage Time on Chemical and Sensory Properties of Coconut Water Kefir. J. appl. agricultural sci. technol. [Internet]. 2024Aug.27 [cited 2025Jul.11];8(3):397-412. Available from: https://jaast.org/index.php/jaast/article/view/252