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Sari PD, Hartati RS, Syahrorini S, Setiawan IN, Budiandari RU, Sukerayasa IW, Rafdiansyah MA. Quality Assessment of Used Palm Cooking Oil Processed by Microfiltration Using Whatman Filter Papers with Different Pore Sizes. J. appl. agricultural sci. technol. [Internet]. 2026Feb.26 [cited 2026Feb.27];10(1):39-52. Available from: https://jaast.org/index.php/jaast/article/view/496