1.
Dwijatmoko MI, Nurtama B, Yuliana ND, Misnawi M. Sensory Characterization Cocoa (Theobroma cacao L.) from Various Clones During Fermentation. J. appl. agricultural sci. technol. [Internet]. 2025Feb.25 [cited 2025Mar.25];9(1):1-10. Available from: https://jaast.org/index.php/jaast/article/view/148