Published: 2026-05-30

Articles

An Analytical Hierarchy Process-Based Evaluation of Food Estate Location Selection: A Case Study in Central Java

Poppy Arsil, Rifda Naufalin, Hana Hanifa, Ratna Satriani, Dhifan Kemal Akbar, Icuk Rangga Bawono, Rifky Dwi Prastomo

197-214

PDF

Isolation and Characterization of Cellulose from Sugar Palm Pulp Using the Alkaline Method

Yelmira Zalfiatri, Rahmayuni Rahmayuni, Rahmadini Payla Juarsa, Yanti Nopiani, Ahmad Ibrahim Roni Surya Hasibuan, Dinda Yusra Danil, Siti Nuraisah

215-229

PDF

Integrating Land Use Planning with Regenerative Agriculture: A Synergistic Approach to Enhance Sustainable Agricultural Productivity and Ecosystem Resilience

Ahmad Arif Darmawan, Suntoro Suntoro, Eni Kusumawati

230-248

PDF

Optimizing Hydroponically Cultivated Kale Growth Using Nano-Formulated Organic Fertilizers: A Multivariate Evaluation Using PCA

Resti Fevria, Vauzia Vauzia, Silvy Annisa, Santi Diana Putri, Roni Jarlis

249-260

PDF

Effect of Enzymatic Extrusion Treatment on Pregelatinized Sorghum Flour

Sukmawati Usman, Endang Yuli Purwani

261-275

PDF

Land-Use Scenario Modeling Using Remote Sensing and Cellular Automata and Its Impact on the Drought Hazard at the Sub-catchment Area Level

Suryanta Junjungan Tua Sitio, Novandi Rizky Prasetya, Michelle Talisia Sugiarto, Aditya Nugraha Putra

276-297

PDF

The Effect of Storage Duration on Fat Deterioration and Sensory Quality of Beef Rendang at Dapoer Rendang Riry, Payakumbuh City

Susi Desminarti, Yanda Bhinnelka, Agustina Agustina

298-312

PDF

Enhancing Resistant Starch and Functional Properties of Corn Flour via Dual Modification with Organic Acids and Annealing

Akhmad Mustofa, Vivi Nuraini, Eri Wahyu Riadi, Kelvin Matthew Richardo, Dinda Fitria

313-327

PDF

Optimization of Culture Media and Elicitation for Enhancing Steviol Glycosides in Stevia rebaudiana Callus Culture

Zozy Aneloi Noli, Betalini Widhi Hapsari, Rezka Sutrianti, Erwin Al Hafiidz, Deritha Ellfy Rantau, Evan Maulana

328-342

PDF

Application of Biofertilizer Combined with Bioactivator in the Vegetative Phase of Inpari 32 Rice Variety

Mohammad Ali Mudhor, Ari Istanti, Mokhtar Effendi, Vad’aq Babgei Nur Muhammad, As’ad Surya Akbar, Sukma Septia Ayu, Shabrina Amalia Islami

343-358

PDF

Integrated Assessment of Land Capability Classes and Land Damage Status in the Bangsal Sub-watershed

Maroeto Maroeto, Zeti Salsabila Putri Itsnaini, Bakti Wisnu Widjajani, Dinna Hadi Sholikah

359-373

PDF

Fermentation Study of Whole Local Foxtail Millet (Hotong) Grains: Effects of Microorganisms and Fermentation Time on The Characteristics of Flour

Belsy V. Erubun, Helen Tuhumury, Gillian Tetelepta

374-392