The Effect of Temperature on Thermochromic Leuco Dyes: A Meta-Analysis

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Published May 27, 2024
https://doi.org/10.55043/jaast.v8i2.224
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Vol. 8 No. 2 (2024): Journal of Applied Agricultural Science and Technology

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Endang Warsiki
IPB University
Anuraga Jayanegara
IPB University
Indira Juniati
IPB University
Elfa Susanti Thamrin
IPB University
Aufa Nisrina
IPB University
Chananpat Rardniyom
Maejo University

Abstract

The effect of temperature treatment, either increasing or decreasing the temperature of leuco dyes, can produce thermochromic by looking at the changing color of samples resulting from experiments. The colors that are seen namely brightness (L), a* value, b* value, chroma, degree of hue (oHue), color difference ( E), and color density (CD). This research was conducted to analyze the temperature treatment of the thermochromic leuco dye against color characteristics resulting from meta-analysis using secondary data from pre-existing research. The total number of journals used was 21 studies and the data obtained were 82 sets of treatments. The data were then analyzed using IBM SPSS software, which used quadratic and linear regression models. The results of the study with a temperature range between -8°C to 95°C show that the effect of temperature treatment with an increase in temperature can cause a significant elevation impact on brightness values (p <0.002, R2 0.174), b* (P <0.01, R2 0.146), color difference ( E) (P <0.0012, R2 0.117), and ohue (P <0.053, R2 0.087). A significant reduction effect can be seen in the chroma value (P <0.007 R2 0.134) and the color density (P <0.007, R2 0.128). The impact of temperature treatment was not significant (p> 0.1) for a* value.

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Author Biographies

Endang Warsiki, IPB University

Faculty of Agricultural Technology and Engineering

Anuraga Jayanegara, IPB University

Faculty of Animal Science

Indira Juniati, IPB University

Faculty of Agricultural Technology and Engineering

Elfa Susanti Thamrin, IPB University

Faculty of Agricultural Technology and Engineering

Aufa Nisrina, IPB University

Faculty of Agricultural Technology and Engineering

Chananpat Rardniyom, Maejo University

Faculty of Engineering and Agro-Industry

How to Cite
1.
Warsiki E, Jayanegara A, Juniati I, Thamrin ES, Nisrina A, Rardniyom C. The Effect of Temperature on Thermochromic Leuco Dyes: A Meta-Analysis. J. appl. agricultural sci. technol. [Internet]. 2024May27 [cited 2024Oct.5];8(2):130-43. Available from: https://jaast.org/index.php/jaast/article/view/224

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