Published: 2024-05-27

The Effect of Temperature on Thermochromic Leuco Dyes: A Meta-Analysis

Endang Warsiki, Anuraga Jayanegara, Indira Juniati, Elfa Susanti Thamrin, Aufa Nisrina, Chananpat Rardniyom

130-143

The Effects of Margarine Substitution with Peanut Paste on The Characteristics of Sago Cookies

Henzye Makahity, Helen Cynthia Dewi Tuhumury, Syane Palijama

159-174

The Effect of Immersion Concentration of Coconut Water and Dosage of NPK Fertilization on Growth and Yield of Peanut (Arachis hypogeae L.)

Reski Dwi Okti, Setiyono Setiyono, Ummi Sholikhah, Ika Purnamasari, Susan Barbara Patricia Sembiring Meliala, Dyah Ayu Savitri, Ayu Puspita Arum

175-185

Study on The Addition of Honey as a Natural Antimicrobial Agents in Avocado Juice (Persea americana Mill)

Nanik Suhartatik, Akhmad Mustofa, Danastri Wijaya, Eko Yuliastuti ES, Beti Cahyaning Astuti

186-199

The Effect of Product Information on The Consumers Preference of Local Various Chocolate Bar

Krisna Margaretta Malau, Yuliana Ataribaba, Vallerina Armetha

241-254