This issue has been available online since February 25, 2025 for the regular issue of February 2025. All articles in this issue (8 original research articles) were authored/co-authored by 39 authors from 2 countries (Malaysia and Indonesia).

Published: 2025-02-25

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Articles

Sensory Characterization Cocoa (Theobroma cacao L.) from Various Clones During Fermentation

Muhammad Isa Dwijatmoko, Budi Nurtama, Nancy Dewi Yuliana, Misnawi Misnawi

1-10

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Microbial Population and Nutrient Content of a Biofertilizer Containing Azotobacter sp. and Pseudomonas fluorescens with Different Carrier Materials After Storage

Nelson Elita, Rita Erlinda, Yefriwati Yefriwati, Rinda Yanti, Deliana Andam Sari, Ayu Kurnia Illahi, Fri Maulina, Nor’ Aishah Hasan

11-22

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Effectiveness of Fly Ash, Dolomite, and Organic Fertilizers in Enhancing Oil Palm Seedling Growth

Yudhi Pramudya, Farrah Fadhillah Hanum, Azrian Makmum Muhammad, Budi Setya Wardhana, Saktiyono Sigit Tri Pamungkas

23-39

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The Analysis of Architectural YOLOv5 Convolutional Neural Networks for Detecting Apple Leaf Diseases

Moh. Erkamim, Muhammad Zidni Subarkah, R. Soelistijono

40-52

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Groundwater Recharge Assessment in the Gunungsewu Karst Area Using the APLIS Method and a Modified Soil Physics Approach

Mujiyo Mujiyo, Rinta Faradila Surachman, Sumani Sumani, Dwi Priyo Ariyanto

53-69

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Performance Enhancement of Mixing Impellers Based on Mixture PPM Analysis

Aditya Tirta Pratama, Gunawan Zuardi

70-84

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Detection of Malathion in Ipomoea aquatica Using a Plasmonic Sensor Based on Ag-Modified Gold Nanobipyramids

Iwantono Iwantono, Marlia Morsin, Ananda Febri Yudani, Hidayati Syajali, Friska Ziliwu, Norsinta Ida Simbolon, Suratun Nafisah, Mayta Novaliza Isda, Tengku Emrinaldi

85-98

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Properties of Instant Sourdough from Papaya (Carica papaya L.) Natural Starter and Its Effect on Bread Characteristics

Rini Yanti, Dian Anggraini Suroto, Manikharda Manikharda, Yuniar Wika Perdana Putri

99-113

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