Published: 2024-05-27

Articles

The Effect of Temperature on Thermochromic Leuco Dyes: A Meta-Analysis

Endang Warsiki, Anuraga Jayanegara, Indira Juniati, Elfa Susanti Thamrin, Aufa Nisrina, Chananpat Rardniyom

130-143

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Sucrose Osmotic Treatment Effect on Moisture, Antioxidant, Texture, and Sensory Properties of Ginger Extract-Imersed Coconut Chips

Kawiji Kawiji, Adrian Hotma James Siahaan, Godras Jati Manuhara, Windi Atmaka

144-158

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The Effects of Margarine Substitution with Peanut Paste on The Characteristics of Sago Cookies

Henzye Makahity, Helen Cynthia Dewi Tuhumury, Syane Palijama

159-174

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The Effect of Immersion Concentration of Coconut Water and Dosage of NPK Fertilization on Growth and Yield of Peanut (Arachis hypogeae L.)

Reski Dwi Okti, Setiyono Setiyono, Ummi Sholikhah, Ika Purnamasari, Susan Barbara Patricia Sembiring Meliala, Dyah Ayu Savitri, Ayu Puspita Arum

175-185

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Study on The Addition of Honey as a Natural Antimicrobial Agents in Avocado Juice (Persea americana Mill)

Nanik Suhartatik, Akhmad Mustofa, Danastri Wijaya, Eko Yuliastuti ES, Beti Cahyaning Astuti

186-199

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Diversity of Pests and Natural Enemies in Rice Fields in Kiniar Village, East Tondano District, North Sulawesi-Indonesia

Parluhutan Siahaan, Saroyo, Agustina, Susan

200-210

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The Effect of Shade on Germination and Seedling Growth of Two Dogfruit (Pithecellobium jiringa) Genotypes

Aprizal Zainal, Benni Satria, Idel Mawati, Trisia Wulantika

211-227

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Optimization of Gambier Industry Wastewater Treatment Plant (WWTP) Performance: a Systematic Approach for Environmental Sustainability

Erda Rahmilaila Desfitri, Reni Desmiarti, Adinda Ratu Permata, Elizarni Elizarni

228-240

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The Effect of Product Information on The Consumers Preference of Local Various Chocolate Bar

Krisna Margaretta Malau, Yuliana Ataribaba, Vallerina Armetha

241-254

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Land Suitability of Wani Fruit (Mangifera caesia) for Fruit Development in Mount Batur, Kintamani, Bali

I Gusti Ayu Diah Yuniti, Nanang Sasmita, Jhon Hardy Purba, Liris Lis Komara

255-266

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Physicochemical Properties of Pasteurized Cow's Milk: Review

Annisa’ Suci Rahmadini, Alfi Asben, Kurnia Harlina Dewi, Yuni Ernita

267-281

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