Development of Flat Burr Coffee Grinding Machine for Small and Medium Enterprises Scale

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Rofandi Rori Aditiar Warandi
Maulana Furqon
Dadang Gandara
Taufik Yudhi
Ade Rosadi
Santoso Santoso
Azis Budi Setyawan
Subardiya Noor
Samsu Samsu
Ari Rahayuningtyas

Abstract

This study was conducted to develop an improved coffee grinder tailored for small and medium enterprises (SMEs) to address challenges due to limited resources. The development phase included a broad description, sizing, defining main components, developing technical drawings, manufacturing, and conducting functional tests. The machine had an overall dimension of 743 mm in length, 367 mm in width, and 580 mm in height. It was powered by a 1 HP induction motor with a rotation speed of 1400 rotations per minute (RPM) and a shaft diameter of 19 mm. The prototype achieved a grinding capacity of 23.8 kg/h for acceptable coffee grounds while maintaining a constant grind size, essential for achieving the best flavor and aroma. However, the noise level reached 86.5 dB, requiring hearing protection for prolonged usage. Future investigations should focus on exploring alternative materials and developing noise mitigation strategies, as noise reduction efforts can enhance operator physical and mental health in the coffee production process.

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Author Biographies

Rofandi Rori Aditiar Warandi, National Research and Innovation Agency

Research Center for Appropriate Technology

Maulana Furqon , National Research and Innovation Agency

Research Center for Appropriate Technology

Ari Rahayuningtyas , National Research and Innovation Agency

Research Center for Appropriate Technology

How to Cite
1.
Warandi RRA, Furqon M, Gandara D, Yudhi T, Rosadi A, Santoso S, Setyawan AB, Noor S, Samsu S, Rahayuningtyas A. Development of Flat Burr Coffee Grinding Machine for Small and Medium Enterprises Scale. J. appl. agricultural sci. technol. [Internet]. 2024Nov.24 [cited 2024Dec.8];8(4):480-91. Available from: https://jaast.org/index.php/jaast/article/view/290

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