Published: 2024-08-27

Articles

Effect of Flash Drying on the Physicochemical Characteristics of Tapioca Starch

Januar Nasution, Felix Widodo, Diana Lo, Thitipong Phothisoot, Teeradate Kongpichitchoke

282-289

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Chemical and Microbiological Characteristics of Kombucha Beverage Produced from Robusta and Arabica Coffee with Varied Roasting Profiles

Dyah Ayu Savitri, Setiyono Setiyono, Susan Barbara Patricia Sembiring Meliala, Ayu Puspita Arum, Noer Novijanto, Canserlita Puteri Herliani

290-302

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Phytochemical Screening of Mahogany (Swietenia mahogany) Secondary Extract Potential as COVID-19 Medication

Ifan Aulia Candra, Syahbudin Hasibuan, Fastabiqul Khoir

303-314

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Digital Twin in Modelling Citronella Grass Essential Oil Distillation Process with Computational Fluid Dynamics Approach

Arifia Noor Riwanti, Budi Hermana

315-330

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Effect of Stevia and Erythritol on Sensory, Microbiological, and Physicochemical Characteristics of Black Glutinous Rice Cookies

Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, Athiefah Fauziyyah, Mutiara Ulfah

331-346

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Effect of Ultraviolet-C Irradiation on Morphological Character Changes in Patchouli (Pogostemon cablin Benth.)

Sindi Haryanti, Yusniwati Yusniwati, Gustian Gustian

347-358

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Optimization of Fluid-Type Roasting Machine on Robusta Roasted Coffee Characteristics

Ari Rahayuningtyas, Ida Farikha Azizah, Steven Witman, Dadang Dayat Hidayat, Alifia Fauziah Rohzan, Yusep Ikrawan, Ngatinem Ngatinem

359-374

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Analyzing the Performance of Multi Seeds Smart Dryer (MSSD) with Low Cost and Low Energy Consumption (LCEC)

Indarto Indarto, Priza Pandunata, Rufiani Nazdirah, Amal Bahariawan, Mohamad Wawan Sujarwo, Chairiyah Umi Rahayu

375-383

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Biocontrol of Moler Diseases (Fusarium oxysporum f. sp capae (Snyder and Hans)) on Shallot with Endophytic Bacteria

Zurai Resti , Darnetty Darnetty, Ujang Khairul , Reflin Reflin , Sri Lestari Kurnia Siregar , Farah Nabila Tores

384-396

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The Effect of Temperature and Storage Time on Chemical and Sensory Properties of Coconut Water Kefir

Sefira Putri Liana, Maryam Jameelah, Lukman Azis

397-412

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Potential of Endophytic Bacteria from Rambusa Plant as Disease Control and Growth Promoters of Samarinda White Pepper (Piper nigrum L.)

Nur Hidayat, La Mudi, Taufiq Rinda Alkas, Faradilla Faradilla, F. Silvi Dwi Mentari, Daryono Daryono, Ryan Adipratama, Syahrul Wandy

413-425

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