Published: 2026-02-19

Tropical Almond–Based Yogurt Fortified with Celery: A Functional Food for Lipid Profile Improvement and Anti-Inflammatory Support

Nanik Suhartatik, Soraya Habibi, Einstivina Nuryandani, Akhmad Mustofa, Merkuria Karyantina, Fadilah Husnun, Pundhi Ludiani Hartiwi

1-21

Quality Assessment of Used Palm Cooking Oil Processed by Microfiltration Using Whatman Filter Papers with Different Pore Sizes

Poppy Diana Sari, Rukmi Sari Hartati, Syamsudduha Syahrorini, I Nyoman Setiawan; Rahmah Utami Budiandari, I Wayan Sukerayasa, Muhammad Ainnur Rafdiansyah

39-52