Journal Title     : Journal of Applied Agricultural Science and Technology
ISSN                  : 2621-4709
E-ISSN               : 2621-2528
DOI Prefix        : 10.55043/jaast (new), 10.32530/jaast (old)
Access policy   : Open access
Frequency.      : Starting from 2023, 4 times/year (February, May, August and November), before 2 times/year (February and August )
Editor in Chief : Prof. Edi Syafri Scopus ID: 57196348984
Association      : Green Engineering Society
Publisher.         : Green Engineering Society
Accreditation Number: 5162/E4/AK.04/2021 

Journal of Applied Agricultural Science and Technology (JAAST) has been ACCREDITED by the Ministry of Research, Technology and Higher Education (RistekDikti) of The Republic of Indonesia as an achievement for the peer-reviewed journal. Started from Volume 4 Number 2 (2020),  the accreditation of JAAST is promoted to Sinta 2 rank as stated on the decree of Director of Resources of Ministry of Education, Culture, Research and Technology No 5162/E4/AK.04/2021 .

this is the new address of the JAAST website www.jaast.org from the old domain www.kinfopolitani.com

JAAST has been cited at least  132 times at Scopus database since the first publication in 2017.  JAAST  is cited at Scopus database with name search variations:
1. Journal of Applied Agricultural Science and Technology
2. J. Appl. Agric. Sci. Technol

Article processing charges (APCs) / Article Publication Fee: 79.00 (USD) or 1,200,000 (IDR)
Article with authors from two or more countries will have an article publication fee of $49.00 (USD) or 790,000 (IDR).

JAAST will apply in Scopus after publishing Vol. 8 No. 3, so that every manuscript that will be published must be proofread by GoodLingua to improve the grammatical quality of each manuscript. Proofreading fee: Rp. 250,000 per 1000 words (5-8 pages depending on paper format). The proofreading fee does not include publication costs. JAAST already has a partnership with GoodLingua and gets a 10% proofreading fee discount.

 

STATISTICAL DATA OF AUTHORS BY COUNTRY OF AFLIATION

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Vol. 9 No. 1 (2025): ARTICLES IN PRESS

Published: 2024-12-17

Sensory Characterization Cocoa (Theobroma cacao L.) from Various Clones During Fermentation

Muhammad Isa Dwijatmoko, Budi Nurtama, Nancy Dewi Yuliana, Misnawi Misnawi
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